Hot Sale Western Fast Food Fryer

Model NO.: GY-16
Trademark: Genyond
Specification: ISO9001, CE
Origin: Shanghai, China
HS Code: 84386000
Model NO.: GY-16
Trademark: Genyond
Specification: ISO9001, CE
Origin: Shanghai, China
HS Code: 84386000

Product Description
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process

Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.

The model of the fried chip processing
 

  Parameter

GYVF-50

GYVF-100

Capacity

50kg/batch

100KG/BATCH

Time

30min

30min

Vacuum

- 0.096Mpa

- 0.096Mpa

Oil temperature

80~100

80~100

Heat source

Heat 

steam

steam

Consumption

250KG/H

500kg/h

Steam pressure

0.2~0.4Mpa

0.4-0.8Mpa

Heating type

External circulation pump

External circulation pump

De-oil

0~240n/min

0~240n/min

Cooling water(T/h)

25 T/H

50t/h

Power

Voltage

3N~380V/220V

3N~380V/220V

Total power

19KW

38kw

Product Description
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process

Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.

The model of the fried chip processing
 

  Parameter

GYVF-50

GYVF-100

Capacity

50kg/batch

100KG/BATCH

Time

30min

30min

Vacuum

- 0.096Mpa

- 0.096Mpa

Oil temperature

80~100

80~100

Heat source

Heat 

steam

steam

Consumption

250KG/H

500kg/h

Steam pressure

0.2~0.4Mpa

0.4-0.8Mpa

Heating type

External circulation pump

External circulation pump

De-oil

0~240n/min

0~240n/min

Cooling water(T/h)

25 T/H

50t/h

Power

Voltage

3N~380V/220V

3N~380V/220V

Total power

19KW

38kw

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