Food machinery industry should pay attention to control details

In addition to the technological improvement of stand-alone equipment, the innovation of equipment should also proceed from the systematization and coordination of the entire production line, and make every effort in the fine links and connections of the equipment, so as to make the production process more efficient and efficient while ensuring the original taste of the product. .

Innovation: Ice warm water system improves dough texture

If your taste buds are sensitive enough, you may find that the dumplings in the spring and autumn package are best eaten, and the dumplings in the winter and summer packages taste slightly worse. Why is this? In the dough making process, there is a great relationship between the water temperature and the texture of the dough.

The dumplings are delicious, and the texture of the dough and fillings is very important. In order to improve the texture of the dumpling noodles, the dough and filling materials are continuously improved. The newly developed ice warm water system can ensure the external temperature regardless of the outside temperature through the intelligent configuration. In the case that the original water temperature is not constant, the flow and temperature of the water during the dough mixing process are constant to ensure the best texture of the dough.

In addition, in order to reduce the labor required for the mixing process while avoiding food contamination caused by excessive labor, a fully automated water supply system was applied to the latest generation of vacuum mixers. The system can automatically select the appropriate water metering according to need, and at the same time, it can be equipped with a water filtration system to further ensure the cleanliness of the water source.

Point of view: detail control is very important

As an equipment manufacturer, it is important to adjust the equipment according to market needs. In the quick-frozen dumpling market in the past year or two, there are more and more manufacturers producing plain stuffed dumplings. The most classic leek egg filling uses ordinary stuffing and filling machines to easily break the leek. In order to maintain the freshness of the leeks in the filling, and to prevent artificial scrambled eggs from being fried, Kodak developed a frying pan. Simply setting the time of scrambled eggs, the frequency of frying, and other data can produce the best taste of the stuffing. material.

"This is just a way of innovation." Innovation in the equipment industry, in addition to the technological innovation of the stand-alone machine, also includes improvements to the subtle aspects of the equipment. Taking a multi-functional vegetable dicing machine as an example, a giant company has made many attempts to cut different lengths of leeks, and even thought about using sieves to select the right size leek. A spring press plate is attached to the knife edge of the dicing machine to imitate the pressing process when manually cutting the leek. This problem is easily solved.

At the same time, improving the connectivity between stand-alone devices is also a matter of consideration. Taking a vegetable dehydrator as an example, the rollers of the dewatering machine were designed to be straight up and down. After the water was drained, the material attached to the roller was scraped off with a squeegee, and the worker was then pushed to the next link. The dewatering machine is changed into the side-in and side-out setting, and set in the drum as a radian slope, so that the vegetables can automatically enter the next link after being dehydrated and will not adhere to the drum wall.

Trend: Provide Complete Equipment Solutions

With the continuous deepening of social information, intelligent applications in all aspects of life, the food industry is no exception. At present, most of the devices use PLC control systems, which can select enterprise network systems for remote control and monitoring of usage status, and can also set several passwords according to their own needs to prevent the phenomenon of common deductions in the equipment industry.

"In the future, food machinery will tend to be intelligent and automated, reducing the direction of artificial development. The ideal state is that operators are sitting in the office facing the computer remote control equipment." With the increase in labor costs, the use of machines instead of labor, the people from the heavy The liberation of boring labor has become inevitable. On the one hand, the cost of labor is high; on the other hand, reducing labor will also reduce the probability of food contamination.

When it comes to food contamination, it is also necessary to maintain the hygiene of the equipment itself and to facilitate cleaning. For example, vacuum and dough machines currently use electromechanical separation systems. Under low pressure control, the entire machine can be washed directly with water.

The output and efficiency are important factors for measuring the advancement of stand-alone equipment. Only by increasing the effective production efficiency of the entire line can the actual production capacity be guaranteed. Therefore, providing a solution for complete sets of equipment for customers is becoming the development direction of the equipment industry and helping users reduce costs. At the same time, it is also convenient for equipment companies to repair and maintain the equipment.