Hot Selling Professional Kitchen Cake Mixer

Model NO.: FPM40L
Model: FPM40L
bowl Capacity(L): 40
Machine Size(mm): 620*640*1070
Power(Kw): 1.13
Revolution Speed(R/M): 40/80/156
Dough Weight(Kg): 10
Batter Weight(Kg): 8
Trademark: OMEGA
Specification: CE&IOS 9000
Origin: Hebel, China(Mainland)
HS Code: 843880000


Hot Selling Professional Kitchen Cake Mixer
Standard features

1. The whole adamantine gear is high wear-resistant and 3 crosspiece variable speed.

2. Perpetual lubrication system
3. As the cosed-slip safety net opening , the machine stopped rotating automatically.
4. Hand wheel and hand bar style,the bowl of the planetary mixer stop of its own accord when upgrade system is dropped.
5. The machine is made up of standard stainless steel bowl,a book,wire whip and a beater,the clearance among them meet well.
6. Optional:When you place the order,please additionally choose bowl,hook,wire whip or beater.

 

Brief introduction

    Omega's BPM and FPM series is specifically designed for small ad medium sized production capacities.Particularly notable with these units is the heavy duty design. Nt only attractively priced, but the machines require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability.As a testament to its versatility, the BPM/FPM series is optimally suited to process doughs ranging from dense pastry and bread,to light whipped creams and custards.

    Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentles, gradual and homogenous mixing characteristics with doughs, creams and mousses of diverse consistencies.

Using the mixer we can produce a variety of  products only need to change the beaters 

WHIP :               whipped cream,  meringues,   sponge cake ,    egg whites

SPATULA:       puree,   fondant,   meats

HOOK :             pizza, bread,  pastry, cream puff pastry,  brioche pastry,  

 croissant pastry

 
 
 


Hot Selling Professional Kitchen Cake Mixer

Using for professional kitchen planetary mixer    

Hot Selling Professional Kitchen Cake Mixer

TECHNICAL SPECIFICATION

Model Bowl capacity(L) Machine size(cm) Packing size(cm) Voltage Power(kw) N.W.(kg) G.W.(kg) Revolution speed(r/m) Rotation speed(r/m) Dough Weight(kg) Batter Weight(kg) Fillings Weight(kg)
FPM10 10 43*44*67 55*57*83 220/380V-3ph 0.23 57 79 46/100/156 156/340/530 1.5 1.5 1.5
FPM20 20 52*53*83 58*68*99 220/380V-3ph 0.38 83 110 41/90/162 131/288/518 3 3 3
FPM30 30 62*62*102 75*75*121 220/380V-3ph 0.75 150 193 40/80/156 120/240/468 7 7 7
FPM40 40 62*64*107 75*75*121 220/380V-3ph 1.13 162 205 40/80/156 120/240/468 10 8 10
FPM50 50 72*73*118 79*80*128 220/380V-3ph 2.0 217 257 32*72*124 105/237/409 14 9 14
FPM60 60 78*85*134 87*104*157 220/380V-3ph 2.25 360 400 24/42/6800 80/141/228 14 9 14
FPM80 80 83*90*141 87*107*167 220/380V-3ph 3.75 394 432 24/42/68 80/141/228 22 14 22

Heat Insulation

fire resistant sealing material,Thermal Insulation Materials,Heat Resistant Insulation

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