With the increasing demand for food safety and nutritional indicators, the state has also increased its detection of this piece and has issued many relevant standards. Therefore, Kjeldahl is used in the determination of protein in foods. When developing, it is necessary to consider these related standards. Only by complying with the relevant standards can we ensure that the data determined by the Kjeldahl analyzer is accurate, real and effective, and that it can help companies and industries develop better. So, what is the Kjeldahl meter for those standards?
Due to the wide range of industries and fields involved in protein determination, the Kjeldahl meter also requires a lot of applicable standards, mainly GBT 5511-2008 determination of grain and legume nitrogen content and crude protein content calculation Kjeldahl method; GB 5009.5- 2010 Determination of protein in foods; GBT 5009.44-2003 Analysis method for hygienic standard of meat and meat products - Volatile base nitrogen; GBT 18868-2002 Water, crude protein, crude fiber, crude fat, lysine, methionine in feed Determination of Near Infrared Spectroscopy; GBT 6432-1994 Determination of Crude Protein in Feeds; GBT 8088-2008 Determination of Natural Rubber and Natural Latex _ Nitrogen Content; GBT5511-2008 Determination of Grain and Bean Nitrogen Content and Calculation of Crude Protein Content Kjeldahl Method;GBT8572-2010 Determination of total nitrogen content in compound fertilizers;Distillation titration method;GBT 22923-2008 Determination of nitrogen,phosphorus,potassium in fertilizers by automatic analyzer;GBT10511-2008 Determination of total nitrogen content in nitrophosphates by distillation Post-titration method; GBT17767.1-2008 Method for the determination of organic-inorganic compound fertilizers Part 1: Total nitrogen content, etc.
From the above criteria, it can be seen that the Kjeldahl meter is used in a wide range of applications. It is widely used in food processing, grain, feed, water, soil, pharmaceuticals, tobacco, animal husbandry, soil and fertilizer, and the environment. In areas such as monitoring, medicine, agriculture, scientific research, teaching, and quality supervision, it is possible to measure nitrogen or protein content, as well as ammonium salts, volatile fatty acids/alkali, etc. It has made important contributions to safeguarding food, food and drug safety and improving the quality of food, food, and medicine.
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