Scientists have developed seedless mango

Mango is about to usher in a major change, in order to solve the defects of the fruit kernel, scientists have developed a mango's seedless varieties. The best place for sweet mango lies in the delicious flesh. But what's worse, the oversized kernels grow in the middle of the mangoes, and when they eat mangoes, their faces are always covered with pulp and juice.


Through the hybrid mango varieties Ratna and Alfonso, scientists have developed a seedless mango variety. The new mango varieties are named degrees, with an average weight of 200 grams each, rich in flesh, with a sweet and unique flavor, with fewer fibers than other varieties. Degree has successfully grown in local conditions in Indian planting experiments. There are hopes for large-scale planting in the coming season.
Like the previous grapes, people have scientifically eliminated the annoying seeds of fruits. Unfortunately, we cannot use our mango hedgehog to impress dinner guests.

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