We know that the yield of crops is not high, the quality is good or not, and has a great relationship with the photosynthesis efficiency of crops. In addition to photosynthetic radiation, photosynthesis efficiency is closely related to the photosynthetic efficiency of crops, in order to increase photosynthetic efficiency. Speed, the approach adopted in modern agriculture is the application of leaf area detectors to properly conserve the leaves, and increase the yield of the crop by increasing the leaf area and increasing the leaf activity. Here is an example of the important role of the leaf area detector in maintaining the leaves and increasing the yield.
Cucumber is one of the more common crop varieties, and the frequency of planting is very high. Studies have shown that the output of a cucumber, in addition to the supply of water and fertilizers, has the greatest effect on photosynthesis. The first photosynthesis effect of cucumber is to see that the functional leaves of cucumber are not enough. In general, the yield of a cucumber is higher, and the functional leaves are required to be at least 13-15 slices; the second is to see the leaf area. . If the functional leaves are not enough and the leaf area is too low, the photosynthetic products of the cucumber crop will be insufficient, and the growth of the melon strips will not be guaranteed, resulting in malformed melons and other problems. Therefore, using the leaf area detector to scientifically maintain the leaves, increase the leaf area reasonably, and adjust the canopy structure of the cucumber based on the data can effectively improve the photosynthetic efficiency of cucumbers and other crops, and increase the production output of the crops.
Under the scientific guidance of the leaf area tester, the production and management of cucumbers and other crops became more scientific, and plant growth was more balanced, which was conducive to the realization of strong plants and not prosperous, and played an important role in regulating crop growth. Through scientific management, the quality and yield of crops have been significantly improved, the number of quality fruits and melons has increased significantly, and the cost-saving effect has been very significant.
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